Formaggio pecorino da tavola prodotto esclusivamente con latte biologico di pecora pastorizzato, coagulato con caglio di vitello e salato in umido


PRODUCT NAME Sedilese stagionato
FEATURES Semi-cooked table cheese  obtained from whole organic  sheep’s milk, pasteurized.
CURDLING Veal rennet is added at the starter culture to allow coagulation, at the temperature of 36/37 °C.
SALTING By immersion for about 24 hours
RIPENING At least 120 days at the temperature of 14 °C
SIZE Form             cylindrical with straight sides  and flat plate

Size               flat side about 16 cm, height about 15 cm

Weight           from about 2,5 to 2,8 Kg

EXTERIOR Smooth, straw yellow rind that becomes darker with maturation.
TEXTURE Compact paste, with irregular, small eyes. From white to straw yellow depending on the length of maturation.
TASTE Strong flavour, spicy and aromatic.
PACKAGING The products are washed and brushed before the sale. Individually vacuumed , in boxes of 8 pieces
DESTINATION For any specific category of consumers