Bonaera Valley — Sheep grazing in the Sardinian countryside
Formaggi Pes — Artisanal Organic Cheese

Since 1975, organic cheese in the heart of Sardinia

Sedilo · Sardinia · Certified Organic

Sheep grazing among daisies in the green fields, Sedilo
Formaggi Pes cheeses with the Sardinian countryside in the background
Sheep on the hillside in the Bonaera Valley
Our Story

Where tradition meets nature

In the heart of Sardinia, in the beautiful Bonaera valley near Sedilo, the Pes family has preserved the art of Sardinian cheesemaking since 1975. Over a thousand sheep graze freely across 180 hectares of fertile land, feeding on wild herbs and certified organic, GMO-free feed.

Every day, freshly milked milk is skilfully transformed into cheeses that tell the story of the land, the season, the tradition.

Innovation

We create new flavours without forgetting our roots.

Passion

Every wheel is the result of daily dedication.

Sustainability

Nature is our home, and we respect it in every choice.

European Organic Certification

EU Organic Certification

Sheep grazing in the Bonaera Valley, Sedilo
Our Territory

The Bonaera Valley

One hundred and eighty hectares of natural pasture in the heart of Sardinia, where over a thousand sheep roam freely among hills, streams and Mediterranean flora.

From Our Dairy

Our Cheeses

Fresh, semi-aged and aged pecorino, salted ricotta and spreadable cheeses: treasures of flavour enjoyed in Italy and abroad for over twenty years.

Bonaera

Bonaera

Semi-aged

Our most intense pecorino. It develops complex notes and a bold character reminiscent of the valley's pastures.

Lochele

Lochele

Aged

Aged with patience, it reveals an intense aromatic bouquet. Perfect for contemplative tasting, paired with Sardinian honey.

Sedilese

Sedilese

Semi-aged

A tribute to our village. A perfect balance of sweetness and savouriness, ideal at the table on any occasion.

Campizzolu

Campizzolu

Semi-aged

Harmonious in flavour, with a compact texture and a rounded taste. Versatile in the kitchen and irresistible sliced.

Giovane

Giovane

Fresh

Freshness in its purest form. Soft, delicate and milky in flavour, the first taste of our land.

Bonì

Bonì

Spreadable

Spreadable pecorino cream, indulgent and versatile. Perfect on pane carasau or as a refined appetiser.

Ricotta

Ricotta

Ricotta

White, soft, with a sweet and enveloping flavour. Pure tradition, to enjoy fresh or in Sardinian desserts.

Ricotta al Basilico

Basil Ricotta

Ricotta

The freshness of ricotta meets the aroma of basil. Delicate, perfect for salads and starters.

Ricotta al Peperoncino

Chilli Ricotta

Ricotta

The sweetness of ricotta balanced by the heat of chilli pepper. A surprising pairing.

Contact

Come Visit Us

Via Maria Ausiliatrice 37

09076 Sedilo (OR), Italia

+39 0785 59687
info@formaggipes.bio

Mon – Fri: 9:00 AM – 6:00 PM

Sat: 9:00 AM – 5:00 PM

Sun: Closed

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